Hawaiian Honey Bread

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Title: Hawaiian Honey Bread
Categories: Breads
Servings: 1

4 4 1/2 c. all purpose flour
2 pk quick rise yeast
1/3 c non-fat dry milk solids
1 ts salt
1/2 c pineapple juice
1/2 c water
1/3 c shortening
1/4 c honey
2 eggs
1 dr yellow food coloring
(optional)
1 egg, slightly beaten
1 TB water

In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt;
mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening
and honey until warm (120-130 degrees); shortening does not need to
melt. Add to flour mixture. Add 2 eggs and food coloring. Blend at
low speed until moistened; beat 3 minutes at medium speed. By hand,
gradually stir in enough remaining flour to make a soft dough. Knead on
floured surface until smooth and elastic, about 5 minutes. Place in
greased bowl, turning to grease top. Cover; let rise in warm place
about 15
minutes. Punch down dough. On lightly floured surface, shape into a round
loaf. Place in greased 9" or 10" pie pan. Cover; let rise in warm
place about 15 minutes. Combine egg and 1 tablespoon water; brush loaf.
Bake at 375 degrees for 35 to 40 minutes until golden brown. Remove
from pan; cool.

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