Hawaiian Sweet Bread

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Title: Hawaiian Sweet Bread
Categories: Breads
Servings: 1

3 3 1/2 c. flour
1 (8 1/4 oz.) can crushed
pineapple
1/2 ts salt
1 md banana, mashed
1 (1/4 oz.) pkg. active dry
yeast
1/4 c sugar
1/4 c butter
1 egg, beaten
OrangeTOPPING:
3 oz pkg. cream cheese
2 TB honey
1/2 c shredded coconut

In a large bowl combine 1 1/2 cups flour and yeast; set aside. Drain pineapple
in a sieve pressing as much juice out as possible. Add orange juice to make
1/2 cup. Pour intosmall saucepan, add sugar, salt and butter.
Stir constantly over medium heat until butter softens. Add juice mixture,
bananas and egg to flour mixture. Beat 1 minute with electric mixer on low
speed. Scrape down batter, beat 2 minutes longer at high speed.
Stir in enough remaining flour by hand to make a soft dough. Stir in
drained pineapple, cover bowl with a towel. Let rise in warm place until
double, 1 to 1 1/2 hours. Stir down dough, grease 2 quart casserole with
high sides. Turn
dough into dish. Cover with towel and let rise for 45 minutes. Bake at
375 degrees until brown, 30 to 40 minutes. Cool for 5 minutes. Remove
from dish, top with topping. TOPPING: Combine cream cheese with honey and
beat with electric mixer until light and fluffy. Stir in coconut.

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