Hearthside Cheddar Bread

* Exported from MasterCook II *

Hearthside Cheddar Bread

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Cheese
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups Unbleached Flour
1/2 Cup Sugar
2 Teaspoons Baking Powder
1 Teaspoon Salt
1/2 Teaspoon Cinnamon -- ground
3/4 Cup Milk
1/4 Cup Vegetable Oil
2 Each Eggs; Lg
1 1/2 Cups Apples; Cooking, *
2 Cups Cheddar; Sharp -- shredded
3/4 Cup Walnuts -- chopped

NOTE: Apples should be the cooking type (sour not sweet eating
apples).

Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf
pan. In a large bowl, combine the flour, sugar, baking powder, salt and
cinnamon. Make a well in the center of the dry ingredients and add the
milk, oil, and eggs. Stir until thoroughly combined. Gently stir in the
chopped apples, cheddar cheese, and nuts. Bake for 1 hour and 15 minutes in
the preheated oven until loaf is browned and sounds hollow when tapped on
the bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.

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Nutr. Assoc. : 568 0 78 0 385 902 0 541 28 278 1580