Honey Puffs

* Exported from MasterCook *

Honey Puffs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages active dry yeast
1 cup warm water
2 cups warm milk
1/4 cup sugar
1 teaspoon salt
1 Large Egg
4 cups all-purpose flour
vegatable oil
Honey
Ground cinnamon

Combine yeast and warm water in a 2 cupp liquid measuring cup; let stand 5
minutes. Combine yeast mixture, warm milk and next 3 ingredients, stir with a
wooden spoon until blended. Add flour, 1 cup at a time, stirring after each
addition. Cover and let rise in a warm place 1 hour or until doubled in bulk.
Pour oil to a depth of 4 inches in Dutch oven. Heat to 375. Drop dough by
tablespoonfuls into oil, and fry till golden brown, turning once. Keep warm
and repeat with remaining dough. Drizzle with honey and sprinkle with
cinnamon.

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