Icelandic Three Grain Brown Bread

* Exported from MasterCook *

ICELANDIC THREE GRAIN BROWN BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Brown sugar, packed
1/2 c Butter, softened
1 c Rolled oats
1 c Dark rye flour
2 c Whole wheat flour
2 c All purpose flour
1 t Salt
4 ts Baking soda
2 1/2 c Buttermilk

This soda bread recipe comes from an Icelandic
farmhouse. It's dark,delicious, and full of wholesome
grains. It's also excellent toasted.

Preheat the oven to 350F. Grease two 9x5x3 inch loaf
pans. In a large bowl, cream together the brown sugar
and butter. Mix the rolled oats,rye flour, whole wheat
flour, all purpose flour, salt, and baking soda
together in another bowl, then add the creamed mixture
along with the buttermilk. Mix until well blended.
Divide the mixture between the two pans and smooth the
tops. Bake 1 hour or until a wooden skewer inserted in
the center comes out clean. Turn out of pans and cool
on racks. Makes 2 loaves.

Origin: Cookbook Digest, Sept/Oct 1993. Shared by:
Sharon Stevens



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