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Italian Bread

* Exported from MasterCook *

ITALIAN BREAD

Recipe By : =

Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SHARYN CERNIGLIA (WMRK84A)
1 package Yeast
3 cup Bread flour
2 tablespoon Sugar
2 tablespoon Butter (sweet -- at room temp)
1 cup Less 1 T hot water
2 Stiffly beaten egg whites

Be sure to use "crisp" bread setting and add the egg whites after the res=
t of the ingredients are moist.
Let me know how it turns out! =

Formatted by Elaine Radis

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