Italian Spring Bread

* Exported from MasterCook II *

Italian Spring Bread

Recipe By : EAT-L, Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon honey
1/3 teaspoon salt
2 tablespoons anise
1 1/2 cups bread flour
1 teaspoon yeast
at beep add:
1/3 cup golden raisins
--medium--
3/4 cup water
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon salt
3 tablespoons anise
2 1/4 cups bread flour
1 1/2 teaspoons yeast
at beep add:
1/2 cup golden raisins







- - - - - - - - - - - - - - - - - -

NOTES : Anise imparts an exotic taste to this bread.