Italian-Seasoned Bread Crumbs

* Exported from MasterCook II *

ITALIAN-SEASONED BREAD CRUMBS

Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Misc Uncommon Recipes Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Leftover bread slices
1/4 cup Parmesan cheese
2 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dired basil
1 teaspoon garlic powder
1 teaspoon onion powder

Save leftover bread and dry it (either out on your counter or in the oven at
250F for about 15 minutes) until completely dry and crisp.

Using your food processor, blender, or by rolling with a rolling pin between
sheets of waxed paper, make fine bread crumbs. Save these crumbs. They are
useful in a wide variety of ways.

When you have an ample supply, take out 2 cups and mix with the remaining
ingredients noted above.

Store in an airtight container in your refrigerator and use within 2 months.

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