Jamaican Jungle Bread

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Title: Jamaican Jungle Bread
Categories: Breads, Jamaican
Yield: 6 servings

1 1/2 c Of all-purpose flour 1/2 c Of flaked coconut
1 c Of 3 minute brand quick oats 1/2 c Of chopped walnuts or
1/2 c Of sugar -almonds or pecans
(toasted)
1 ts Of baking powder 3 Mashed bananas
1 ts Of baking soda 1 cn Of pineapple (8 ounces)
1 ts Of cinnamon 1/4 c Of vegetable oil
1/2 ts Of salt 2 Eggs

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut
and nuts in a large bowl.

Mix bananas, pineapple, oil and eggs in a medium bowl

Add all to large bowl and stir, but not too much

Bake on a greased pan at 350 degrees for 50 minutes

For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and
add either 1/2 t coconut or vanilla extract.

Add 2 t of milk

Pour this glaze over the bread.

Makes one loaf.

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