Joanne Woodward Zucchini Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: JOANNE WOODWARD ZUCCHINI BREAD
Categories: Breads, Vegetables, Celebrity
Yield: 32 Servings

3 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1 ts Salt
3 Eggs
1 c Sugar
1 c Oil
1 ts Vanilla
2 c Zucchini; grate

Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs
until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at
a time. The mixture will be thick. Add the zucchini; the mixture will be
gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour.
check at 50 minutes and if a toothpick comes out clean it is done. May be
frozen

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