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Pisang Goreng (Banana Fritters-Indonesian Style)



---------- Recipe via Meal-Master (tm) v8.00

Title: Pisang Goreng (Banana Fritters-Indonesian Style)
Categories: Desserts, Indonesian
Yield: 1 servings

2 Eggs
6 T Flour
2 Ripe bananas
Oil for deep frying
Cinnamon sugar

Slightly beat eggs and mix with flour and half cup water.

Mash bananas with fork and mix thoroughly with flour and egg mixture.
Deep-fry banana and flour mixture by the tablespoonful in hot oil until
golden brown.

Drain on absorbent paper and dust with cinnamon sugar.

Compiled by Imran C.
Gold Coast, 'Oz

NOTE: Bananas can be substituted with pineapple slices.

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