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Pisang Goreng (sauteed Bananas)



---------- Recipe via Meal-Master (tm) v8.02

Title: PISANG GORENG (SAUTEED BANANAS)
Categories: Fruits, Indonesian
Yield: 4 servings

2 ea Banana
4 tb Butter

Calories per serving: 143
Fat grams per serving: 11 Approx. Cook Time: 0:05
Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single
layer. Place bananas in the skillet cut side down when the margarine
is bubbling but not brown. Saute until golden, turning once; about
two minutes per side. Drain on paper towels. Serve immediately.

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