Lemon Blueberry Bread

* Exported from MasterCook *

Lemon Blueberry Bread

Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :1:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter or margarine -- melted
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon peel
1/2 cup nuts -- chopped
1 cup blueberries -- fresh or frozen
***GLAZE***
2 tablespoons lemon juice
1/4 cup sugar

In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking
powder and salt; stir into egg mixture
alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased
8 x 4 x 2 loaf pan. Bake at 350 for 60 to 70 minutes or until bread tests
done. Cool in pan for 10
minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and
drizzle with glaze. Cool on a wire rack.
Source: Taste of Home; Feb./March 1995.





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