Lemon Blueberry Bread

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Lemon Blueberry Bread
Categories: Home Cookin,
Yield: 4

--- Topping---
1/2 c sugar
1/3 c unbleached all-purpose
flour
4 tb stick - American)
unsalted butter, at room
temperature
OR 1/4 cup unsweetened
applesauce
1 ts grated lemon zest
1/2 ts ground cinnamon
--- The batter---
3/4 c sugar
1/2 c milk
4 tb (1/2 stick) unsalted
butter, at room temperature
OR 1/4 cup unsweetened
applesauce
1 egg
2 c unbleached all-purpose
flour
2 ts baking powder
1/2 ts salt
2 c fresh blueberries
1 tb grated lemon zest

From Julia Leatherwood
A fragrant tea cake with a crunchy top.

Preheat oven to 375°F. Oil a 9 x 5 x 3 inch loaf pan.

Stir the topping ingredients together in a small bowl until
smooth. Set aside.

In a medium size bowl, stir the sugar, milk, butter and egg
together until smooth.

In another bowl, toss the flour with the baking powder and salt.
Stir this into the wet ingredients, and then fold in the
blueberries and lemon zest.

Transfer the batter to the prepared loaf pan, and sprinkle with
the topping.
Bake until the topping is deep golden and has formed a thick
crust, 50 minutes. Cool in the pan for 5 minutes, then transfer
the bread to a wire rack to continue cooling.

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