Lemon Tea Bread

* Exported from MasterCook *

LEMON TEA BREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter -- melted
1 c Sugar
2 Eggs
1 1/2 c Flour
1 t Salt
3/4 c Fresh lemon juice
2 tb Lemon zest -- grated
1/2 c Powdered sugar -- sifted

Stir sugar into melted butter. Beat in eggs. Stir in
flour and salt until just blended. Add 1/2 cup lemon
juice and one tablespoon lemon zest. Pour batter into
a greased and floured loaf pan. Bake at 350 for 50
minutes. Remove from oven and cool ten minutes. Mix
powdered sugar with remaining 1/4 cup lemon juice and
one tablespoon zest. Remove bread from pan and pour
glaze over top.

Recipe By : Elizabeth Powell



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