Lemon-Berry Bread

---------- Recipe via Meal-Master (tm) v8.04

Title: Lemon-Berry Bread
Categories: New, Text, Import
Yield: 4 servings


1/3 c canola oil
2/3 c sugar
2 TB lemon extract
4 egg whites
1 1/2 c flour
1 ts baking powder
1/2 c milk
1 c fresh blueberries*
2 TB grated lemon rind
: Lemon glaze:
1/2 c sugar
1/2 c lemon juice

Preheat oven to 350. In a large bowl, mix oil, sugar,
lemon extract, and egg whites. In another bowl,
combine flour with baking powder. Add flour mixture to
sugar mixture alternately with milk, stirring just
until blended. Fold in blueberries and lemon rind.
Pour batter into 9 by 5-inch loaf pan coated with
non-stick cooking spray and dusted with flour. Bake
40-50 minutes or until toothpick inserted in center
comes out clean. Immediately poke holes at 1-inch
intervals on top of bread and pour lemon glaze over.

Glaze: in a small saucepan, combine sugar and lemon
juice, heating until sugar is dissolved. *if fresh
blueberries are not in season, use thawed frozen ones.

Recipe By :THE DESSERT SHOW SHOW #DS3021

Date: Sun, 27
Oct 1996 21:14:58 -0500

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