Lesleigh's Whole Grain Batter Bread

* Exported from MasterCook *

LESLEIGH'S WHOLE GRAIN BATTER BREAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice or soy milk *
1/4 c Sugar
1/4 c Maple syrup
4 ts Salt (uh, is this right? KM)
1 c Water
6 ts Yeast
3 ts Egg replacer
6 tb Water
1/3 c Uncooked oatmeal
1/4 c Wheateena cereal -- cooked in
1 c -Water, and cooled
2 c Whole wheat flour
3 c All purpose flour

NOTE on rice or soy milk: if it's a thick milk, dilute
it to the consistency of cow's milk)

Simply mix all ingredients until all is blended.Dough
will be very sticky.Divide evenly into 2 oiled or
sprayed with Pam loaf pans.Allow to rise until doubled
(it's a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a
preheated 375 degree oven for about 1 hour. Terrific
for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)



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