Lisa's Best Pumpkin Bread

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Title: Lisa's Best Pumpkin Bread
Categories: Bread:quick, Vegetables, Autumn, Gifts, Tried:great
Yield: 2 Loaves

3 1/2 c All-purpose flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
3 c Sugar
1 ts Cinnamon
1 ts Pumpkin pie spice
1/2 c Cooking oil
4 Eggs, or equivalent egg
-substitute
2 1/2 c Canned pumpkin
1/4 c Water

In a large mixing bowl combine the flour, soda, salt, baking powder,
sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by
hand the oil, eggs, pumpkin, and water. Combine with the dry
ingredients. Bake in loaf pans in a 350 oven for 1 hour.

Source: Lisa Clarke, based on a recipe from the Seascape Bed and
Breakfast, Springlake, Michigan, as it appears in "The American
Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty &
Lucian Maynard.

Notes: 09/21/96 - can also be baked for 50 minutes in 8 little loaf
pans. This recipe has gotten rave reviews. Good served with Spiced
Apple Butter.

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