Sajor bayam (spinach-corn puree)

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Title: Sajor bayam (spinach-corn puree)
Categories: Vegetables, Indonesian
Yield: 4 servings

1 x Spinach, fresh; bunch
1 ea Onion, large
3 ea Garlic clove
1 ea Thai chile
1/2 t Shrimp paste
16 oz Corn, creamed
1 t Salt
4 c Coconut milk

Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
0:15 Cook spinach until tender. Grind together onion, garlic, and pepper=
in
a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.

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