Low Fat Prune-Honey Quickbread

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Low Fat Prune-Honey Quickbread
Categories: Home Cookin,
Yield: 4

1/2 pk Scramblers egg substitute.
1 ts vanilla
1 ts baking soda.
1 1/2 cup (12 ounce box)
pitted
prunes, cut up.
1 c boiling water.
1/2 c honey.
1-1/4 c flour.
2/3 c sugar.
3/4 c walnuts, chopped
An oiled and floured
glass loaf pan.
Makes one 13"x4"x2" loaf

Preheat oven to 325°F.
Combine Scramblers with vanilla.
To prunes, add boiling water and baking soda and let sit 20
minutes, then add honey.
Combine this with vanilla mixture.
Sift flour and sugar together and stir it into prune mixture
along with nuts, JUST UNTIL MIXED.
Pour into loaf pan and bake 40 minutes to 1 hour or until "clean
knife test".
Cool before slicing.

This loaf tastes better the next day.

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