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Madonna Bread

* Exported from MasterCook *

MADONNA BREAD

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-SCOTT SESSIONS (VTWP87A)
1 1/2 ts Yeast -
2 c Bread Flour -
1 1/2 c WW Flour -
1/2 c Quick oats -
ds Salt -
1 1/2 c -warm water-
1 tb Oil -
2 tb Honey -
2 tb Molasses-

Enjoy.....(variations:just use 3 1/2 C of Bread Flour-no WW flour...or
replace the molasses with maple syrup...or add 2 teasp of Cinnamon
and 2/3 C Raisins...tastes great! Formatted by Elaine Radis BGMB90B;
JANUARY; '93

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