Malted Rye Bread Abm

* Exported from MasterCook *

Malted Rye Bread Abm

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Today's Imports

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MM -- €
1 MM -----------------BEST BREAD MACHINE CB
EVER----------------------
1 1/4 c Milk
1/2 tb Yeast
2 1/2 c Bread flour
1 c Rye flour
1/2 tb Salt
3/4 ts Cardamom, ground
1/4 c Oil
1 tb Barley malt syrup
1/3 c Honey
3 Eggs

Scald milk and let cool to room temperature.

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.

In hot & humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is
substantial, it is a good sandwich bread for spicy meats, such as
salami or pate, and ripe cheese. For early in the day eating, toast
and spread with orange marmalade or apple butter.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes Converted by MMCONV vers. 1.00





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