Maple Macadamia Bread

* Exported from MasterCook *

MAPLE MACADAMIA BREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c All purpose flour
1 c Whole wheat flour
1 t Baking powder
1 t Baking soda
1/8 ts Salt
1 lg Egg, lightly beaten
1/2 c (1 stick) unsalted butter,
-melted, cooled
3/4 c Maple syrup
3/4 c Buttermilk
1 c (5 oz) macadamia nuts,
-coarsely chopped
Maple Cinnamon Glaze

Heat oven to 350. Butter and flour a 9 x 5 in. loaf
pan. Mix both flours, baking powder, baking soda, and
salt in mixing bowl. Whisk egg, butter, syrup and
buttermilk in separate large mixing bowl until
blended. Add flour mixture and stir just until smooth.
Fold in nuts. Pour into prepared pan.

Bake until wooden pick inserted in center comes out
clean, 40-45 minutes. Cool in pan on wire rack 5
minutes. While bread is cooling, make Maple Cinnamon
Glaze. Turn bread out of pan onto rack. Brush top
and sides with syrup glaze, using pastry brush. Let
stand 5 minutes, then sprinkle top evenly with
cinnamon sugar. Let cool completely before serving.
Cut bread into 1/2 inch thick slices.

Maple Cinnamon Glaze:

1 Tbsp. sugar 1/4 tsp. cinnamon 2 Tbsp. maple syrup 1
Tbsp. unsalted butter

Mix sugar and cinnamon in small bowl; set aside.
Place syrup and butter in small saucepan; heat,
stirring occasionally, over low heat until completely
blended.

From: Good Food 3/87 Shared By: Pat Stockett



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