Mincemeat-Nut Bread

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Title: Mincemeat-Nut Bread
Categories: Quick, Breads
Yield: 1 servings

1/2 c Butter or margarine; softene
3/4 c Granulated sugar
2 Eggs
2 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
1 1/3 c Mincemeat
1/2 c Walnuts; chopped

Recipe by: More House Specialties, Deanna House Preheat oven to 350
degrees; grease and flour a 9 x 5 x 3-inch loaf pan, or line with parchment
paper. In a large bowl, cream together the butter and sugar until light and
fluffy. Add the eggs, one at a time, beating well after each addition. Sift
together the flour, baking powder, baking soda and salt. Add to the creamed
mixture, alternately with the milk, beginning and ending with the flour
mixture. Stir in the mincemeat and walnuts. Spread in the prepared pan and
bake for 60 to 70 minutes, or until a toothpick inserted in the center
comes out clean. Cool for 10 minutes; remove from the pan to cool
completely on a rack.

Penny Halsey (ATBN65B).

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