Minted Herb Bread

* Exported from MasterCook *

Minted Herb Bread

Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
2/3 cup water
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons parmesan cheese -- grated
1 teaspoon basil
1 teaspoon parsley
1 teaspoon mint
1 1/2 cups bread flour
1 teaspoon yeast

NOTES : This is an absolutely superb bread. Try it! You can vary this bread
by subbing up to half of the bread flour with whole wheat flour. Don't
forget to triple the amount of herbs if you use fresh.

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