Molasses Brown Bread

* Exported from MasterCook *

MOLASSES BROWN BREAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Whole-wheat flour
1 1/2 c Wheat germ
1/3 c Brown sugar
1/2 ts Salt
1 c Raisins -- mixed dark & light
2 ts Baking soda
1 7/8 c Buttermilk
1/3 c Molasses

Preheat oven to 325 degrees F. Grease a 9 X 5 X
3-inch pan. Combine flour, wheat germ, brown sugar,
salt and raisins in a mixing bowl. Mix well. In a
second mixing bowl, mix baking soda, buttermilk and
molasses, using a wooden spoon. This misture will
start to bubble. Immediately mix it into the dry
ingredients. Spoon the batter into the greased pan.
Bake at once. The bread is done when a toothpick
comes out clean, about 1 hour. Turn out of the pan
and cool on a wire rack. Makes 1 loaf.



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