Molasses Oatmeal Bread

* Exported from MasterCook *

Molasses Oatmeal Bread

Recipe By : Taste of Home Recipe/Roberta Banghart
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Taste Of Home
Tried

Amount Measure Ingredient -- Preparation Method
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LARGE LOAF:
1/4 oz.pkg. active dry yeast
1 cup quick oats
3 cups bread flour
1 teaspoon salt
1/2 cup molasses
1 tablespoon oil
1 1/4 cup + 1 T. warm water (70-80 F.)

Place ingredients in bread machin in order suggested by manufacturer.
Select White Bread cycle. Bake as directed on lightest crust setting.
MC formatting by bobbi744@sojourn.com

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NOTES : Very brown loaf. A very moist, dense loaf with a sweet molassey
taste.