Mondel Bread

3 c. flour
3 tsp. baking powder
1 c. sugar
Pinch of salt
3 eggs
1 tsp. vanilla
3 tsp. lemon juice
5 oz. oil
Cinnamon
Raisins
Chocolate chips (optional)
Sugar
Nuts
Mix the dry ingredients together in a large bowl. Make a well in
the middle of the dry ingredients and beat the eggs, vanilla, lemon
juice and oil into it. Separate the dough into 3 equal amounts.
Then roll one portion at a time into a rectangle approximately 12
inches long. Sprinkle the dough, down the center, with cinnamon,
sugar, nuts, raisins and chocolate chips. Then fold the edges in
toward the middle. Bake on greased cookie sheets for 30 to 40
minutes at 350 degrees. Then remove them from the oven and cut them
diagonally into 1 inch wide strips, so that they become cookies.
You then return them to the oven and bake 5 minutes more or until
toasted. HINT: To get the filled dough onto the cookie sheet,
flour 2 spatulas and quickly flip the dough onto the cookie sheet.