Monkey Bread

* Exported from MasterCook *

Monkey Bread

Recipe By : Vada Whitaker
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick & Easy

Amount Measure Ingredient -- Preparation Method
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3 cans buttermilk biscuts
1/2 cup sugar
1/2 teaspoon cinnamon
1 stick margarine
3/4 cup sugar
3/4 teaspoon cinnamon

Cut biscuits in quarters and roll in cinnamon and sugar mixture (1/2 cup
sugar and 1/2 teaspoon cinnamon). Pile in greased and floured Bundt pan.
Melt margarine, 3/4 cup sugar and 3/4 teaspoon cinnamon. Heat until sugar
is dissolved; pour over biscuits and bake at 350 degrees for 30 to 35
minutes. Let stand 10 minutes, then invert pan on cake plate.

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NOTES : Very good, and easy to make.
Typed by: Karen Sanburn