Monkey Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Monkey Bread
Categories: Dessert bre
Yield: 12 servings

1 c Milk
1/2 c Butter or margarine
1/4 c Sugar
1 ts Salt
1 pk Dry yeast
3 1/2 c All-purpose flour
1/2 c Butter or margarine; melted

Recipe by: Southern Living
Preparation Time: 0:25
Combine first 4 ingredients in a saucepan; heat until
butter melts. Cool to 105 degrees to 115 degrees. Add
yeast; stir until dissolved. Let stand 5 minutes. Combine
flour and milk mixture in a large bowl; stir until blended.
Cover and let rise in a warm place (85 degrees), free from
drafts, 1 hour and 20 minutes or until doubled in bulk.
Punch dough down, and shape into 1-1/2-inch balls; dip each
in melted butter. Layer balls in a greased 10-inch
one-piece tube pan or Bundt pan. Cover and repeat rising
procedure 45 minutes or until doubled. Bake at 375 degrees
for 35 minutes. Cool in pan 5 minutes; then invert.
Yield: one 10-inch ring.

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