Monkey Bread

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Title: MONKEY BREAD
Categories: Breads
Yield: 1 loaf

4 cn Refrigerator biscuits
-country or buttermilk
1/2 c Sugar, granulated
1/3 c Sugar, brown
1 T Cinnamon

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3/4 c Butter or margarine
1/2 c Sugar, granulated
1/2 c Sugar, brown

For the cake: combine the sugars and the cinnamon in a plastic bag.
Break the biscuits into quarters and add 10 or 12 pieces at a time to
the bag and shake to coat. Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small saucepan. Cook
until thick. Pour over the biscuits and bake at 350 degrees for 30
minutes.

[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
per Fred Peters

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