Monkey Bread II

* Exported from MasterCook *

MONKEY BREAD II

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cn Refrigerator biscuits,
-country or buttermilk
1/2 c Granulated sugar
1/3 c Brown sugar
1 tb Cinnamon
SAUCE
1 1/2 Sticks butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar

CAKE

For the cake: combine the sugars and the cinnamon in
a plastic bag. Break the biscuits into quarters and
add 10 or 12 pieces at a time to the bag and shake to
coat. Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small
saucepan. Cook until thick. Pour over the biscuits
and bake at 350 degrees for 30 minutes.

[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]



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