Multgrain Bread- Pan-1

* Exported from MasterCook *

MULTGRAIN BREAD - PAN-1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
XKGR41A Don Fifield
2 1/4 c Bread Flour
2 tb Whole wheat flour
2 tb Soy flour
2 tb Triticale flour *
1 t Millet flour
1 tb Dry milk
1 t Salt
1 tb Butter
1 t Cornmeal
1 tb Cracked wheat cereal
2 tb Bran flakes
1 t Flax seeds
1 tb Honey
1 c Water
1 t Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND
1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.



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