Multi-Grain & Nut Bread

* Exported from MasterCook *

MULTI-GRAIN & NUT BREAD

Recipe By : =

Serving Size : 6 Preparation Time :0:00
Categories : Breads Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WENDY CERACCHE DBCP84B-----
1 1/4 cup Bread flour
1 cup Whole wheat flour
3 tablespoon Rye flour
3 tablespoon Yellow cornmeal
1/3 cup Rolled oats
3 tablespoon Quaker Multi-Grain
2 tablespoon Oat flour
3 tablespoon Wheat Germ(honey crunch)
1 cup Water
1/2 cup Milk or cottage cheese
1 1/2 tablespoon Vegetable oil
3 tablespoon Honey
1/2 teaspoon Salt
1 1/2 tablespoon Vital Gluten
1 1/2 teaspoon Yeast
-----ADD WHEN DOUGH FORMED-----
1/4 cup Walnuts(or other) -- chopped
1/4 cup Sunflower seeds
1 tablespoon Sesame seeds
1 tablespoon Poppy seeds
1/4 cup Carrots -- grated(optional)

Add everything (except the seeds and nuts) to breadbaker in the order app=
ropriate for your machine.
I have Panasonic and use VARIETY Cycle which allows me to take the dough =
out, work with it, then put it back(minus the blade-VERY IMPORTANT) to co=
ntinue to bake. If you don't have this feature, you can just set it to a =
dough cycle and finish baking manually. The important thing with this bre=
ad is that you have to add the seeds and nuts separately because of the l=
arge qty, otherwise they will fly around the machine and make a mess. **F=
or the Panasonic, on the Variety Cycle, it will beep after about 2 hrs. a=
nd 20 min.
(and will indicate 1:55 on machine). When it beeps, take dough out and pu=
t on a floured surface. Also TAKE DOUGH BLADE OUT OF BUCKET. Add the seed=
s & nuts, carrots too if desired. (Raisins can also be added as well). Wo=
rk it into the dough, so it is spread fairly evenly. Put back in bucket, =
and press START. *** You can also roll out dough, place ingredients on to=
p and then roll up the dough, tucking under the ends.



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