Mushroom, Anchovy & Rosemary Focaccia

* Exported from MasterCook *

MUSHROOM, ANCHOVY & ROSEMARY FOCACCIA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
1 md Portobello mushroom
1 Plain focaccia or
Pizza crust
6 Anchovy strips
1/4 ts Fresh shredded mozzarella
Or provolone cheese

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread
is hot, 6 to 10 minutes. Serve hot.



- - - - - - - - - - - - - - - - - -