My Volkornbrot

* Exported from MasterCook *

MY VOLKORNBROT

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H. PEAGRAM-----
3 c 5 or 7 grain cereal
1 c Whole wheat flour
2 ts Baking soda
1 t Salt
1/2 c Molasses
3 c Hot water

Combine dry ingredients. Stir molasses and hot water
into dry ingredients. Let stand overnight. Turn
mixture into small loaf pan. Cover pan tightly with
aluminum foil. Bake at 275 for 3 hours. Cool in pan.
Wrap and keep in frig. Keeps 2 weeks.. Does not
freeze well.



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