No Gluten Bread

* Exported from MasterCook II *

No Gluten Bread

Recipe By :
Serving Size : 8 Preparation Time :1:45
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups soy flour, defatted
1 cup cornmeal
1 cup brown rice flour
3 teaspoons baking powder
1/4 cup honey
2 tablespoons applesauce
2 1/2 cups water

Mix flours and baking powder in large bowl. Add honey, applesauce, and
water. Mix well. (Should be like a cake batter, add a little more water if
necessary.) Pour batter into lightly oiled or non-stick 9 x 5 loaf pan. Bake
for 1 1/2 hours at 275 degrees until well browned.

HELPFUL HINTS: In place of the rice flour, you can use garbanzo bean flour,
or half rice and half garbanzo.

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