Nut Bread

---------- Recipe via Meal-Master (tm) v8.01

Title: Nut Bread
Categories: Breads
Yield: 6 servings

1/2 c Brown sugar 1/2 c Raisins
3/4 c Cold water 1 c White flour
1/2 c Molasses 2 1/2 ts Baking powder
3/4 c Milk 1 1/2 ts Salt
2 c Graham flour or whole wheat 3/4 ts Baking soda
-flour 3/4 c Chopped nuts

Sift white flour, measure, and sift with salt and baking powder. Add graham
or whole wheat flour. Combine sugar, water, molasses, and milk. Add dry
ingredients, nuts, and raisins. Mix thoroughly. Pour into well-oiled
baking pans. Bake in moderate oven (375ø F) 1 hour. 2 small loaves.
Florence Taft Eaton, Concord, MA.

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