Olga Bread

* Exported from MasterCook *

Olga Bread

Recipe By : JeannePie@aol.com to The TNT Recipes List.
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
milk




1 cup milk
1/4 cup water -- warm 110-115 degrees
1/4 cup honey
1 each egg
4 cups flour
1 teaspoon salt
1 package dry yeast
1/4 cup margarine
1 teaspoon sugar

Scald milk. Place scalded milk in a large bowl with honey, margarine,
salt. Stir until margarine is melted. Let cool. In a small bowl,
combine: sugar, dry yeast and warm water. The yeast should bubble. Add
1-1/2 Cup flour to milk mixture, add eggs, and mix well. Add yeast
mixture and 2-1/2 cups flour. Mix until dough is sticky. Knead on a
floured board. Place dough in a bowl (oil the top) and cover. Let rise
until double in size. Punch down dough and cut into 16 pieces. Form
ball with each of the 16 pieces. Roll to 1/8th" thickness, 8-10"
round. In a large skillet (heated) cook for 15 seconds, flip and cook
the other side






- - - - - - - - - - - - - - - - - -

NOTES : This bread is from a restaurant named "Olga's" in Northern
CA. This is an excellent bread great for gyro's, chicken, I even use
it for tuna salad or fresh veggie sandwich. The uses are only limited
by imagination. This also freezes well. I usually double the recipe,
freeze in zip locs. If doubling the recipe divide dough and let rise
in two seperate bowls! Enjoy! Jeanne.