Olive Garden Breadsticks

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Title: Olive Garden Breadsticks
Categories: Yeastbreads, Pitzer
Yield: 1 servings

1 Loaf unfrozen bread -- thaw
-in bowl at room temp
-Pam
-Garlic powder
-Dry oregano leaf -- rub to
-a powder between fingers

When dough is soft enough to knead, spray your fingers with Pam or
oil and knead just until you can shape into cigar-sized pieces
(about
8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let
rise
in warm place until doubled - about 1-1/2 hours. Then holding Pam
about 8" from sticks, lightly spray top of each and then dust with
garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or
until golden brown. Cool in pan on rack to serve within a day or
two.

Source: Gloria Pitzer. Shared by: Dan Klepach, Mar/95 From: Sharon
Stevens

Date: 10-14-95 From: Jr Byers Date: 14 Dec 95

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