Onion Focaccia

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ONION FOCACCIA
Categories: Breads, Italian
Yield: 1 Servings

1.00 tb Dry yeast
1.00 c Warm water
4.00 c Wholewheat flour
6.00 tb Olive oil
1.00 ts Salt
1.00 lb Bermuda onions, thinly
-- sliced
Freshly ground black pepper
Cornmeal

Stir yeast into warm water in a large mixing bowl. Let stand for 10
minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle
some of the remaining flour on a board & knead in the remaining flour
until the dough is smooth & elastic. Place in an oiled bowl, cover &
let rise till doubled.

Punch down, fold in 4 tb olive oil & the salt. Knead again till
smooth. Roll into a circle 10 to 12 inches in diameter. Place on a
well oiled 15 inch pizza pan dusted with cornmeal. Let rise till
doubled.

Heat remaining olive oil in a frying pan & gently cook the onion for
8 to 10 minutes. Spread onions over risen dough & sprinkle with
pepper. Bake at 425F for
30 minutes.

Paolo Gavin, "Italian Vegetarian Cooking"

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