Onion Lover's Bread

* Exported from MasterCook *

ONION LOVER'S BREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Active dry yeast
1/4 c Warm water
4 c All-purpose flour
1/4 c Sugar
1/2 c Hot water
1 1/2 ts Salt
1/2 c Milk
1/4 c Soft butter
1 Egg, room temperature
Filling:
1/4 c Soft butter
1 c Finely chopped onions
1 tb Grated cheese
1 tb Sesame seeds
1 t Garlic
1 t Paprika

Dissolve yeast in warm water. Add two cups flour, and
the sugar, salt, hot water, milk, butter, and egg.
Blend until moist.l Beat for two minutes. Stir in the
remaining flour. Cover. Let rise in a warm place
until light and double in size. (45 to 60 minutes).

Meanwhile, for the filling, melt the butter in a
medium saucepan. Remove from heat and stir in the
other filling ingredients. Mix thoroughly and set
aside.

Stir dough down. Toss on floured surface until no
longer sticky. Roll into a 12 x 18 inch rectangle.
Cut into three 4 inch wide strips. Spread each strip
with filling, leaving a 1/2 inch margin around the
edge. Roll each strip and seal the edges (so the
filling is inside). Braid the three strips together.
Cover. Let rise until double in size. Bake at 350 on
a greased sheet until golden brown.

Source: Rock Springs Sweet Onion Festival Cook Book
1992



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