Onion-cheddar Bread

---------- Recipe via Meal-Master (tm) v8.03

Title: ONION-CHEDDAR BREAD
Categories: Breads
Yield: 4 servings

2 1/2 c Unbleached All-Purpose Flour
1 c Whole Wheat Flour
1 pk Active Dry Yeast
1/3 c Warm Water (110-115 Degrees)
1/2 c Orange Juice
1/2 c Water
2 tb Butter Or Margarine *
1 ea Env. Onion Soup Mix
1 tb Sugar
1 ts Salt
5 oz Shredded Cheddar Cheese
1 x Melted Butter Or Margarine

* Butter or margarine should be cut into small
pieces.
~------------------------------------------------------
~------------------ In medium bowl, combine flours and
set aside. In large bowl, dissolve yeast in warm
water. Add orange juice, water, butter, onion recipe
soup mix, sugar, salt, and 2 cups flour mixture. Mix
until smooth. Stir in enough of the remaining flour
mixture until soft dough is formed and it pulls away
from the sides of the bowl. Turn dough onto lightly
floured board, then knead until smooth and elastic,
about 10 minutes. Cover and let rise in warm place
until doubled, about 1 hour. (Dough is ready if
indentation remains when touched) Preheat oven to 375
degrees F. Punch down dough, then turn onto lightly
floured board. Press into 10 x 8-inch rectangle; top
with 1 cup cheese. roll, starting at 8-inch side,
jelly-roll style; pinch ends to seal. Place in 9 x 5
x 3-inch loaf pan, seam side down. Brush with melted
butter, then top with remaining cheese. Bake 45
minutes or until bread sound hollow when tapped.
Remove to wire rack and cool completely before
slicing. Makes 1 loaf.

-----