Orange Spice Bread

2 packages (7 oz. each) bran muffin mix
1/2 c. raisins
2 eggs
1/2 c. orange juice concentrate, thawed
1/2 c. orange marmalade, divided
4 tbsp. vegetable oil
1/4 c. milk
2 tsp. ground allspice
Preheat oven to 400 F. In a medium bowl, combine muffin mix
and raisins. Add eggs, orange juice concentrate, 6 tbsp.
orange marmalade, oil, milk, and allspice; stir until
well-blended. Pour into 4 greased and floured mini-loaf pans.
Bake 20-25 minutes or until a toothpick inserted in center
comes out clean. Remove loaves from pans and place on a wire
rack. Spread remaining orange marmalade evenly over tops of
hot loaves. Cool completely. Yields 4 mini loaves.