Parmesan Twists

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Title: Parmesan Twists
Categories: Breads
Yield: 18 servings

1/4 c Butter or margarine;
-softened
1 c Parmesan cheese; grated
1/2 c Commercial sour cream
1 c All-purpose flour
1/2 ts Dried italian seasoning
1 Egg yolk; slightly beaten
1 tb Water
Caraway seeds or poppy seeds

Recipe by: Southern Living
Preparation Time: 0:25
Cream butter; add cheese and sour cream, beating well at
medium speed of an electric mixer. Combine flour and
Italian seasoning. Gradually add to creamed mixture,
blending until smooth. Turn dough out onto a lightly
floured surface; divide in half. Roll out half of dough to
a 12- x 7-inch rectangle and cut into 6- x 1/2-inch strips.
Twist each strip 2 or 3 times, and place on greased baking
sheets. Repeat procedure with remaining dough. Combine egg
yolk and water. Brush strips with egg mixture; sprinkle
with seeds. Bake at 350 degrees for 10 to 12 minutes or
until browned. Yield: 4-1/2 dozen.

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