Peach Bread<R T>

* Exported from MasterCook *

Peach Bread <R T>

Recipe By : Home Cooking, Jan 1997
Serving Size : 8 Preparation Time :0:00
Categories : Breads Low Fat
Bread-Bakers Mailing List Eat-Lf Mailing List
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Flour
2/3 C Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Baking Soda
1/4 Tsp Ground Cloves
1/2 C Egg Beaters® 99% Egg Substitute -- *Note
2 Tbsp Icbinb-Light -- Melted,**Note
16 Oz Sliced Peaches -- Canned, Drain, Chop,
Reserve Juice
1/2 C Confectioner's Sugar
4 Tsp Peach Juice -- From The Reserved

*NOTE: Original recipe used 2 regular eggs
**NOTE: Original recipe used regular margarine

Grease and flour a 9 x 5" pan. Preheat oven to 350 deg F. Mix first 6
ingredients; add eggs and melted margarine. Fold in chopped peaches; mix
for about 2 min at med speed of electric mixer.

Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool
completely.

Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice.
Pour over cooled loaf.

Serves 8 - 10

This was very good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

- - - - - - - - - - - - - - - - - -

NOTES : Cal 252.8
Fat 1.6g
Carb 55.5g
Fib 1.2g
Pro 4.5g
Sod 348mg
CFF 5.8%