Pear-Walnut Bread

* Exported from MasterCook *

Pear-Walnut Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box honey-granola bread mix -- 16.1 ozs
1 cup pear nectar
1 egg
1 can pears -- 8 oz
1/2 cup walnuts -- chopped

Preheat oven to 350 degrees F. Drain and chop pears.
Combine bread mix, nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into greased and floured
8 1/2 x 4 1/2-inch loaf pan.
Bake 45 to 55 minutes, or until a wooden pick inserted in the center
comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan and
cool completely on rack.




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