Pecan Bread

* Exported from MasterCook *

PECAN BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-PHILLIP BOWER (FHMN87A)
1 pk Yeast
3 1/4 c Whole wheat flour
1 1/2 c Milk
1 t Salt
1 tb Corn oil
1 c Toasted chopped pecans

Place ingredients in breadmaker. Process on white bread cycle. Any
nut can be substituted for pecans.
They don't really need to be chopped before placing in the
breadmaker. Sometimes I need to add extra flour to this recipe. As
always oat flour is a fine preservative and your bread will keep
longer.



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