Pennsylvania Dutch Corn Fritters

* Exported from MasterCook *

PENNSYLVANIA DUTCH CORN FRITTERS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Amish Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg, separated
1 t Granulated sugar
3/4 c Frozen whole-kernel corn,
-thawed
1/4 c Canned cream-style corn
3 tb All-purpose flour
1 tb Chopped chives
1/8 ts Each salt and pepper
2 tb Vegetable oil

In medium mixing bowl beat together egg yolk and
sugar. Using wooden spoon, stir in kernel and
cream-style corn, flour chives, salt and pepper; mix
well. In small mixing bowl, using electric mixer,
beat egg white until stiff but not dry; gently fold
into corn mixture. In 10-inch skillet heat oil over
medium-high heat; drop batter by 1/4 cup measures into
skillet, forming 6 equal fritters. Cook until
fritters are golden on bottom, about 1 minute; using
pancake turner, turn fritters over. Cook until golden
on other side, about 1 minute longer.

Makes 6 servings of 1 fritter each.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by
Fred Peters.



- - - - - - - - - - - - - - - - - -