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Pepperoni Bread

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Title: Pepperoni Bread
Categories: Italian, Breads
Yield: 1 Loaf

1 lb Bread dough, fresh or frozen
6 oz Pepperoni, chopped
8 oz Mozzarella, chopped
2 T Oil
1/4 c Flour

Raise dough. Roll out on floured board to size of medium pizza. Spread
pepperoni and mozzarella evenly to 1" border. Roll up dough like a
jelly roll. Curve to form a horsehoe shape. Grease a round pan and
place dough on pan, brush top and sides lightly with oil. Bake at 350
degrees in preheated oven for 30 to 40 minutes until golden brown.

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